Mandrarossa is a range of 100% Sicilian wines and an authentic expression of the island’s biodiversity. Launched in 1999, the line is the result of a twenty-year study to individualise the best combination of varietal/terroir: i.e. find the ideal habitat and conditions to ensure that each grape variety can express its full potential. This constant research and study of the mapping of the soil, which continues to light the way for innovative Sicilian wines, has resulted in the establishment of five experimental fields, where we monitor the behaviour of a wide  variety of vines. This experimentation is followed up with intensive micro-wine production activities which, over time, have led to the introduction of a number of new wines, some of which are unique on the Sicilian panorama.